A5 Certified Kobe Wagyu Wine Beef Filet
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198 in stock
Kobe Wine Beef is a special grade of beef that comes from the Tajima-gyu breed of cattle found in Japan’s Hyogo Prefecture. The legend surrounding Kobe beef has long been a source of fascination. Folklore tells of cows enjoying classical music, massages with sake and diets based on beer. Kobe beef is prized for its flavour, marbling, and texture. It’s buttery, smooth, melt-in-your-mouth texture and qualities make it different to any other meat on Earth..
If you’re lucky enough to try authentic Kobe beef, you’re one of very few. Kobe beef makes up just 0.06% of all the beef consumed in Japan, and considering very little leaves the country, you can be assured that this beef is as rare as it gets. Enjoy!
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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